As April fades, the sun scorches stronger, stealing hydration, weakening digestion, and draining vitality. Ayurveda’s timeless answer? BEL — the golden fruit of summer.
One glass of fresh Bael sherbet revives the gut, cools fiery Pitta, and shields the body, letting you glide into summer with strength and serenity.
Recipe of Bael शरबत –
- Scoop Bael pulp, mash with water, and strain.
- Add jaggery, mix well, and dilute with chilled water.
- Flavor with lemon juice and black salt if desired.
- Serve fresh with mint garnish — a perfect cooling, digestive summer drink!